Sanctuary Bistro

Vegan American Bistro, Fully Vegan, Seasonal

★ 4.9 · $$$ · Hours

DinnerBrunchDatesSpecial OccasionsTakeout

lightbulb Popular tips:  "Try the oyster mushroom dishes" "Try the oyster mushroom dishes"
"Reserve in advance to ensure seating"
"Try the po-boy sandwich or dilla variants"
"Enjoy the rotating seasonal menu"
"Expect some wait time for freshly prepared entrees"
 

restaurant_menu Must-try:  mushrooms, salad, blt mushrooms — popular (×8)
salad — popular (×6)
blt — popular (×8)
soup — popular (×3)
ravioli — popular (×3)
 

thumb_up Praised for:  friendly staff, nice atmosphere, many vegan options friendly staff ×10
nice atmosphere ×7
many vegan options
good location
cozy atmosphere
 

Sanctuary Bistro is an upscale vegan bistro specializing in innovative American plant-based dishes crafted by Chef Barry Horton with a focus on seasonal organic produce. The intimate venue features a warm ambiance with wood accents, exposed brick, and friendly, knowledgeable service, offering brunch until mid-afternoon and a rotating menu praised for its creativity and flavor. Many reviews highlight standout dishes like oyster mushroom creations, fried mushrooms, ravioli, and cashew-based desserts, making it popular for special occasions and vegan fine dining in Charlotte, NC.