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Sangha

Vietnamese, Vegan-Friendly, Outdoor Seating

4.1food Poor vegan options

Vegetarian

$$$

Directions

Website Call

Top tips

Ask about: cross-contamination Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the kale dumplings and corn soup, which are highly recommended dishes.
Good to know: Note that some menu items may include eggs, fish sauce, or alliums; confirm vegan suitability with staff.

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Ask staff to show photos of dishes to help with the Vietnamese-only menu.
Outdoor seating in a zen garden offers a relaxing atmosphere ideal for mindful dining.
Good to know: Expect possible inconsistency in dish availability; some options may be out of stock or seasonal.

People mention

No standout dish yet. People mention dumpling, smoothie and juice.

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Also brown rice with stir-fried vegetables and tofu, crispy mushroom rolls, curry, fresh rolls, lotus root salad, miso eggplant and mushroom and aubergine stacks.

Good for

The vibe: groups The vibe: work & study

Praised for beautiful interior, cozy atmosphere and attentive service.

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Also praised for friendly service and affordable.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Vietnamese cuisine with a focus on vegetarian and vegan dishes is presented in a tranquil outdoor setting with calming Buddhist-inspired decor. Signature items like kale dumplings, corn soup, and a rich vegetarian hotpot receive praise, although some guests find the menu challenging due to Vietnamese-only listings and occasional inconsistencies in dish availability. Prices tend to be higher than local standards but are noted as reasonable compared to Western options, and the staff generally provide attentive service despite some language barriers and occasional communication issues.