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Sapa

Vietnamese Bánh Mì, Vegan Menu

Worth ordering: Banh minamed in 26 reviews

Try the vegan beef bánh mì; reviewers praise its flavour, fresh bread, and house-made mock meat.

5.0food Very vegan-friendly

Vegetarian

Directions Menu

Website Call

Top tips

Ask about: animal ingredients

Tell staff you’re vegan before ordering; they can identify dishes that need modifications.
Good to know: Ask for bánh mì without mayonnaise to keep it vegan.

All 4 tipsShow fewer

Save room for the homemade vegan fruit ice cream, including coconut, mango, and soursop flavours.
Try Bún Huế or Bún Mắm for a hearty, flavourful noodle soup.

Must-try

Worth ordering: Spring rollsnamed in 13 reviews
Worth ordering: Ice creamnamed in 6 reviews
Worth ordering: Bun huenamed in 5 reviews

+3 more worth orderingShow fewer

Worth ordering: Vermicelli bowlnamed in 5 reviews
Worth ordering: Salad
Worth ordering: Som tam

People also mention soup, bowl and bun mam.

Good for

The vibe: groups

Praised for friendly service, beautiful interior and affordable.

All 6 things people praiseShow fewer

Also praised for cozy atmosphere, generous portions and attentive service.

Good to know

Wi-Fi
Lunch, dinner, dessert, takeout, quick bites
Cards and mobile pay

About

Sapa is a small Vietnamese spot known for fresh bánh mì, vermicelli bowls, spring rolls, and rich soups such as Bún Huế and Bún Mắm. Most dishes can be made vegan when requested, and reviewers praise the house-made mock meats, homemade vegan fruit ice creams, friendly service, and meals under $20; the dining room has limited tables.