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SAVANNA AFRICAN RESTAURANT

Ethiopian, Vegan Beyaynetu

4.7food Outstanding for vegans

Directions

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Top tips

Try the vegan beyaynetu platter for a generous mix of vegetable dishes, lentils and injera.
The portions are generous, and reviewers describe the restaurant as good value.

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Order shiro; reviewers particularly recommend both the mild and spicy versions.
Staff can keep meat separate from the vegetables when dining with non-vegan companions.

People mention

No standout dish yet. People mention beyanetu, injera and platter.

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Also shiro and veggie banquet.

Good for

The vibe: groups

Praised for friendly service, good value and generous portions.

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Also praised for affordable, lively atmosphere and beautiful interior.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Savanna serves Ethiopian and Eritrean food, with a vegan beyaynetu platter that brings lentils, greens and other vegetable dishes together on tangy injera. The woman-owned restaurant is casual and known for generous portions, friendly service and good value; it also serves meat, so vegan diners can share a meal with non-vegan companions.