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Top tips

  • Try the Bánh Xèo; recent diners singled it out as a favorite, including a version with mycelium duck.
  • Good to know: Allow extra time for drinks or service during busy periods; reviewers have mentioned occasional waits and being overlooked at a corner table.
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  • Book ahead, arrive earlier for brunch to improve your chances of getting every menu item, and request a regular-height table if high seating may be uncomfortable.
  • Consider the bagel or sandwich; reviewers specifically praised both.

People mention

No standout dish yet. People mention banh xeo, bagel and brisket.

All 10 dishes people mentionShow fewer

Also coffee, dumpling, knödel, sandwich, tartar, tartare and abu's traum.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

All 7 things people praiseShow fewer

Also praised for lively atmosphere, generous portions, affordable and good value.

Good to know

  • Wi-Fi
  • Brunch, lunch, dinner, coffee, takeout

About

SEIN’s weekend brunch is à la carte, with creative dishes such as Bánh Xèo, vegan brisket and bagels; reviewers praise the fresh preparation and generous portions. The dark-green, plant-filled interior feels like a living room, and recent diners say the menu is vegan by default, with eggs and dairy available as options.

Vegan menu

VEGAN
See all 86 dishes and drinks

SEIN · dine-in · 86 dishes and drinks

More options may be available. Other dishes on this menu are still being checked.

Not offered anymore, wrong price, or not vegan? Report

Visit

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Hohlstrasse 355, 8004 Zürich, Switzerland

Opening hours

Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
10:30–15:00
Sunday
10:30–15:00

the food

4.8 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
Google Maps
4.8 170 reviews Read on Google Maps
HappyCow
4.6 16 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Abundant · 10+ dishes
menu
Excellent — perfect labeling
staff
Knowledgeable
protein
mycelium-based duck, plant-based brisket, mushrooms
What the grades mean

nearby

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