Semma

South Indian, Vegan Dosa

Worth ordering: #1 Dosa in New York Citynamed in 16 reviews

Order the Gunpowder Dosa; several reviewers singled it out, and one confirmed it can be prepared vegan.

4.7food Outstanding for vegans

Directions

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Top tips

Good to know: Expect some dishes to be spicy, including the cauliflower dish mentioned by a reviewer.
Consider Elaneer Payasam or coconut payasam to finish the meal; reviewers praised the vegan dessert.

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Book well ahead; one reviewer secured a reservation a month in advance after reservations opened.

Must-try

Worth ordering: Coconut rice
Worth ordering: Kaikari kurma

People also mention cauliflower dish with coconut chutney, chutney and coconut payasam.

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Also elaneer payasam, kollu rasam, mangalore huukoso and mirchi ka salan.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, lively atmosphere and affordable.

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Also praised for attentive service and generous portions.

Good to know

Gluten-free options
Outdoor seating
Dinner
Cards and mobile pay

About

Semma serves South Indian specialties such as Gunpowder Dosa, Kaikari Kurma, and coconut rice in a stylish dining room, with a Michelin star and reservations that can take advance planning. Vegan diners have several reported choices, including a standout dosa and coconut payasam; reviewers also warn that some dishes are quite spicy.