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Sen Chay Vegetarian Restaurant

Vietnamese, Vegan Rice & Noodles

Worth ordering: Noodlesnamed in 11 reviews

Try the fried udon noodles, a repeat favorite in reviews.

5.0food Fully vegan

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Good to know: Confirm which rice dishes are included with your order; a reviewer reported a separate charge for even a small portion of rice.
Ask staff about ingredients and allergen adjustments; one reviewer was able to get a tofu-and-vegetable rice dish made gluten-free.

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Ask about spice levels; reviewers mention that dishes can be spicy and one found unexpected chili flakes.
Look carefully for the tucked-away entrance, and allow extra time if it’s busy; the restaurant has limited seating and some visitors report a wait.

Must-try

Worth ordering: Udonnamed in 6 reviews

People also mention spring rolls, broccoli in peanut butter sauce and dumpling soup.

All 7 dishes people mentionShow fewer

Also goi cuon, mien tron, tofu and vegetables in ginger sauce and soup.

Good for

The vibe: groups The vibe: families

Praised for generous portions, good value and friendly service.

All 7 things people praiseShow fewer

Also praised for affordable, cozy atmosphere, fast service and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Sen Chay is a tiny Vietnamese restaurant with just five four-seat tables, serving fresh, made-to-order rice dishes, rolls, soups, and noodles. Reviews regularly praise the fried udon and spicy noodles; ordering is at the counter, and several visitors mention that the tucked-away entrance can be easy to miss.