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Sen Kitchen

Vietnamese, Vegan Menu

4.5food Outstanding for vegans

Directions

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Top tips

Try the Sot Xoai with tofu.
Ask for dishes to be prepared vegan; reviewers say most or nearly all can be adapted, including by replacing fish sauce with soy sauce.

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Reserve for weekend or peak-hour visits, as the small dining room can get busy.
For takeaway, reusable plastic boxes were praised for keeping food warm and preventing leaks.

People mention

No standout dish yet. People mention mango sauce and spring rolls.

Good for

The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, good value, generous portions and lively atmosphere.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Sen Kitchen serves Vietnamese classics in a small, narrow dining room with an open kitchen, and reviewers say most dishes can be prepared vegan. Sot Xoai with tofu and the spring rolls are standouts; expect large portions, counter payment, and a busy room at peak times.