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Shamballa Đà Nẵng | Vegetarian Restaurant & Rooftop Bar

Vietnamese Vegetarian, Vegan Menu, Rooftop View

Worth ordering: Mushroom skewers

5.0food Very vegan-friendly

Vegetarian

$$$

Directions

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Top tips

Ask about: mixed vegan claims Ask about: uncertain ingredients

Try the pho, banana curry, and fried mushrooms for standout vegetarian dishes.
Good to know: Note that some staff may have limited English proficiency and occasional service lapses during less busy times.

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Book ahead for rooftop seating to enjoy river views and a relaxed ambiance.
Expect higher prices compared to typical Vietnamese eateries, but consider it good value for a Michelin-recognized restaurant.
Request allium-free dishes if sensitive to onions or garlic.

People mention

Bun cha, bun hue and pho.

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Also tofu, salad, 3 layer tofu, banana cake, cake and cheese baked mushroom oyster.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for fast service and attentive service.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner
Cards and mobile pay

About

Shamballa is a multi-level Vietnamese vegetarian restaurant known for its rooftop terrace overlooking the Han River. Signature dishes like Pho, banana curry, and tofu skewers highlight the menu with fresh, organic ingredients and a creative approach blending South Asian influences. The atmosphere is calm and zen-like, complemented by Tibetan music and attentive, friendly service, though pricing is on the higher end for Vietnam.