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Shamballa Bến Thành | Vegetarian Restaurant

Vietnamese, Vegan Menu

4.6food Outstanding for vegans

$$$

Directions

Website Call

Top tips

Try the cucumber and lotus salad or crispy mushrooms with green salt; reviewers singled them out.
Good to know: Expect prices to be high compared with many other Ho Chi Minh City restaurants; one reviewer also reported a long wait despite the dining room being nearly empty.

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Ask staff for help choosing from the extensive menu; reviewers praised their recommendations and knowledge of the dishes.
Solo diners may want to clarify seating preferences on arrival; two reviewers described being moved between tables or feeling overlooked.
Consider sharing dishes, as one group found the portions large.

People mention

No standout dish yet. People mention bun bo hue, coconut rice cakes and crispy mushrooms.

All 10 dishes people mentionShow fewer

Also fried mushrooms, noodles, pho, salad, tea, baked smoked aubergine and crispy abalone mushrooms.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, cozy atmosphere and beautiful interior.

All 7 things people praiseShow fewer

Also praised for attentive service, good value, generous portions and laptop-friendly.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Shamballa pairs Vietnamese dishes such as pho, Bun Hue noodles, and coconut rice cakes with a two-floor dining room, indoor fountain, and leafy outdoor area. The menu has many clearly marked vegan choices, and reviewers often praise the appetizers and attentive English-speaking staff, though several find the prices high for Ho Chi Minh City.