Thai Stir-Fry, Vegan Mock Meat
Photos via Google Maps
Top tips
Ask about: animal ingredients
- Ask for som tam without fish sauce and confirm the dressing is vegan.
- Try the tofu with cashew nut stir-fry; a reviewer singled it out as a standout.
All 4 tipsShow fewer
- Request less spice if you prefer milder dishes; a reviewer said staff can adjust the heat.
- Ask whether the mushroom larb or vegetable tom yum can be prepared without fish sauce or other animal-based ingredients.
People mention
No standout dish yet. People mention stir-fried tofu with cashews, tofu and cashew nut dish and som tam.
Good for
The vibe: groups
Praised for affordable, friendly service and good value.
Good to know
About
Shamballa Somtam centers on Isaan-style som tam and other Thai dishes, with tofu and cashew stir-fry and mushroom larb among the vegan-friendly choices. Reviews describe an affordable, air-conditioned dining room; the crispy morning glory with its special dip and mushroom-packed vegetable tom yum also stand out, but ask about sauces and cooking ingredients when ordering.
Visit
Open the map71/1 Phahonyothin Soi 7, Phaya Thai, Bangkok 10400, Thailand
Opening hours
- Monday
- 10:30–22:00
- Tuesday
- 10:30–22:00
- Wednesday
- 10:30–22:00
- Thursday
- 10:30–22:00
- Friday
- 10:30–22:00
- Saturday
- 10:30–22:00
- Sunday
- 10:30–22:00
eating vegan
Good vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Separate vegan menu
- staff
- Knowledgeable
- protein
- tofu, cashews, mushrooms
Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.
nearby
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