Shi Wei

Shi Wei specializes in thick leaf-shaped noodles called geda, handmade fresh in-house with varieties like curry and majiang—an economical option with clean flavors and a family-style atmosphere despite being part of a chain. Staff engage warmly with guests, and the menu features several fresh sides that complement the noodle dishes well. Prices are low, making it a straightforward place for casual dining focused on Taiwanese-style vegan noodle dishes.