Sesame Ramen, Vegan Menu
Photos via Google Maps
Top tips
- Try the miso eggplant, a recurring favorite among diners.
- Budget for the ¥500 garden admission fee in addition to the meal.
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- Reserve online in advance, especially for the Hana course; some visitors report limited set-menu availability for walk-ins.
- Expect floor seating at low tables; low chairs are available if you ask the staff.
- Arrive early to find the restaurant through the garden and allow time to explore the grounds.
People mention
No standout dish yet. People mention miso eggplant, mushroom stew and stew.
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Also eggplant, matcha, miso glazed eggplant, mochi, potato soup, soup and soymilk hot pot.
Good for
The vibe: dates The vibe: families
Praised for generous portions, beautiful interior and friendly service.
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Also praised for attentive service and fast service.
Good to know
About
Shigetsu serves traditional shojin ryori as fixed-price lunch courses, including the Hana meal with rice, soup, and seven sides; miso eggplant and sesame tofu are frequent highlights. Dining takes place at low tables in a tatami room inside Tenryu-ji’s garden, which requires a separate ¥500 admission ticket, and reservations are strongly recommended.
Visit
Open the map68 Sagatenryuji Susukinobabacho, Ukyo Ward, Kyoto, 616-8385, Japan
Opening hours
- Monday
- 11:00–14:00
- Tuesday
- 11:00–14:00
- Wednesday
- 11:00–14:00
- Thursday
- Closed
- Friday
- 11:00–14:00
- Saturday
- 11:00–14:00
- Sunday
- 11:00–14:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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