Photos from Google

Shuang Lian Vegetarian

Taiwanese Noodles, Mostly Vegan

4.1food Fully vegan

Directions Menu

Website Call

Top tips

Mix the seasoned broth through the sweet potato leaves before eating.
The vegetable roll with bamboo shoots and the tofu-bun noodles were recommended by a local reviewer.

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Try the sesame noodles or dry noodles, both praised by a reviewer.
Point to the side dishes if language is a barrier; a reviewer used Google Lens to navigate the noodle choices.

People mention

No standout dish yet. People mention noodles, dry noodles and bean curd noodles.

All 10 dishes people mentionShow fewer

Also blanched sweet potato leaves, sesame noodles, sweet potato leaves, vegetable roll, vegetarian braised rice, vegetarian thick soup noodles and vegetarian thick soup rice noodles.

Good for

The vibe: groups

Praised for affordable, friendly service and generous portions.

All 5 things people praiseShow fewer

Also praised for fast service and good value.

Good to know

Outdoor seating
Lunch, dinner, takeout, quick bites
Cash only

About

This long-running alley noodle stall serves Taiwanese staples such as sesame noodles, dry noodles, braised rice, and blanched sweet potato leaves. It’s a casual, no-frills spot with outdoor seating, quick service, and very low prices; a recent local review notes that most dishes are vegan, while the mock fish eggs contain egg and dairy.