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Siam House, Washington, D.C.

Thai, Tofu Curries & Noodles

4.3food Poor vegan options

Directions

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Ask for tofu and vegetables, and specify no egg or egg noodles for noodle dishes.
Good to know: Confirm that sauces and soups contain no fish sauce; one reviewer reported fish in the green curry.

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Try the pad eggplant or vegetable-filled Tom Yum soup.
Specify your preferred spice level; a reviewer found the medium setting very spicy.
The outdoor dining area is relaxing, though one reviewer found the nearby street busy.

People mention

No standout dish yet. People mention pad eggplant, tom yum and cashew nut dish with tofu.

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Also curry, green curry and red curry.

Good for

The vibe: groups The vibe: families

Praised for friendly service, fast service and attentive service.

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Also praised for cozy atmosphere and generous portions.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

This family-owned Thai spot serves familiar curries, noodle dishes and rice plates, with tofu-and-vegetable substitutions available for many entrees. Recent reviews describe friendly, accommodating service and quick meals; ask which sauces and soups can be made vegan, since fish sauce may be used and one reviewer found fish in the green curry.