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Sichuan Hot Pot & Asian Cuisine

Sichuan Hot Pot, Vegan Choices

4.0food Good vegan options

Directions

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Top tips

Ask about: uncertain ingredients

Try the green curry broth with tofu skin, radishes, and shiitake for hot pot; one reviewer preferred it to the tomato broth.
Good to know: Ask staff to confirm sauce ingredients: the sauce bar isn’t labeled for allergens such as dairy, nuts, or fish.

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Hot pot works well for a group, with plentiful fixings and leftovers reported by one party of two.

People mention

No standout dish yet. People mention curry, green curry and tomato broth.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and friendly service.

All 5 things people praiseShow fewer

Also praised for generous portions and good value.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

Hot pot is the draw, with a sauce bar and plenty of vegetables, tofu skin, radish, and shiitake for building a plant-based meal; a reviewer especially liked the green curry broth. The menu also includes à la carte Sichuan dishes, and the dining room has live koi and Chinese warrior-figure decor; service is usually described as attentive, though one reviewer reported a long wait for food.