Mediterranean Vegetarian, Vegan Menu
Photos via Google Maps
Top tips
- Try the vegan magnolia pudding and güllaç for traditional Turkish desserts made vegan.
- Good to know: Confirm opening hours on social media to avoid closed-door visits on weekdays.
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- Order early in the day since the menu changes daily and popular items sell out quickly.
- Enjoy your coffee in handcrafted ceramic mugs designed by the bakery.
- Look out for discounts when purchasing multiple desserts to get better value.
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People also mention cinnamon roll, magnolia and bread.
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Also arancini and bagel.
Good for
The vibe: relaxing
Praised for cozy atmosphere, friendly service and beautiful interior.
All 4 things people praiseShow fewer
Also praised for lively atmosphere.
Good to know
About
This small bakery and café features a cozy setting filled with handmade ceramics and fresh flowers, serving a varied menu of sweet and savory vegan pastries alongside specialty filter coffee. Favorites include tiramisu, cinnamon rolls, and vegan versions of traditional Turkish desserts like magnolia and güllaç. Prices can be on the higher side, but the quality and creativity of the vegan offerings, along with friendly service, create a pleasant spot for dessert lovers and casual visits.
Visit
Open the mapCaferağa, Şair Latifi Sk. No:30B, 34710 Kadıköy/İstanbul, Türkiye
Opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- Closed
- Friday
- Closed
- Saturday
- 12:00–20:00
- Sunday
- 12:00–20:00
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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