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Six Mile Pub + Eatery

Pub Food, Vegan Menu, British

5.0food Outstanding for vegans

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Top tips

The staff are very knowledgeable about vegan options and attentive to dietary needs.
Try the vegan shepherd's pie and tofu scramble for hearty plant-based meals.

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The gluten-free and vegan coconut cream crème brûlée dessert is highly recommended.
Enjoy the outdoor patio seating decorated with flowers and grape vines.
Vegan specials and feature menus are offered seasonally—ask about them when visiting.

People mention

No standout dish yet. People mention crème brûlée, peachy keen salad and salad.

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Also 3 course feature menu, burger, cake, cauli bites in korean sauce, cheesecake, christmas feature and key-lime pie.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Brunch, lunch, dinner, takeout
Cards and mobile pay

About

Six Mile Pub is a historic pub established in 1855 in British Columbia that combines a traditional old-fashioned pub atmosphere with a broad menu including hearty pub fare and a dedicated plant-based section. The kitchen partners with local producers and offers from scratch dishes including a vegan shepherd's pie, vegan tofu scramble, and gluten-free vegan desserts like coconut cream crème brûlée. The spacious venue features an outdoor patio adorned with flowers and grape vines, wheelchair accessibility, and is praised for attentive and very knowledgeable staff; many reviewers note exceptional vegan options and accommodating service amid a family-friendly setting.