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SO RE Restaurant&Bar Georgische Küche

Georgian Restaurant, Vegan Options

Worth ordering: Appetizer plate

3.9food Very vegan-friendly

Directions

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the mixed appetizer platter with vegan selections like grilled aubergines and vegetable balls on cornbread.
Good to know: Ask staff to clarify vegan dishes due to occasional unclear labeling and discrepancies between online and in-restaurant menus.

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Enjoy the outdoor terrace seating under large old trees when weather permits.
House-made tarragon lemonade is a standout beverage choice.
Good to know: Expect the restaurant to be busy and noisy during peak hours, which may affect conversation comfort.

Must-try

Worth ordering: Tarragon lemonade

People also mention juice, ajapsandali and cornbread.

All 8 dishes people mentionShow fewer

Also bakery, bean stew, chicken in blackcurrant sauce, eggplant appetizer and flatbread with bean filling.

Good for

The vibe: dates The vibe: groups

Praised for cozy atmosphere, friendly service and beautiful interior.

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Also praised for generous portions and fast service.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards

About

SO RE serves Georgian dishes alongside many vegetarian and vegan options with clearly marked vegan items like grilled aubergines with walnuts and kidney bean stew. The atmosphere includes a large terrace with outdoor seating under big trees and a bar area, though some reviews mention it can get noisy and the seating close. Prices are mostly mid-range, with some guests finding them fair compared to quality, others consider them high. Service is generally friendly but sometimes inconsistent, especially during busy times or late evenings.