SOBA UKOU
SOBA UKOU serves house-made 100% buckwheat soba noodles that are vegan and gluten-free, including dishes like seiro soba and vegetable tempura. The restaurant combines a minimalistic modern design with traditional Japanese elements, creating a relaxing and elegant atmosphere. Prices range from €20–30, reflecting the quality of handmade noodles and authentic preparation by a chef from Tokyo.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegetable tempura
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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