Sophie Sucree
Sophie Sucree is Montreal's first all-vegan bakery and patisserie, known for its house-made croissants and a variety of both sweet and savory pastries like spinach-feta and breakfast croissant sandwiches. The cafe offers gluten-free choices and serves coffee alongside freshly baked goods with prices generally considered mid-range. It has a small space with limited seating, making it ideal for takeout or a quick breakfast stop along a charming pedestrian street.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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