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Sophon

Cambodian, Vegan Mushroom Karaage

4.1food Poor vegan options

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Top tips

Ask about: animal ingredients Ask about: cross-contamination

Try the mushroom karaage, praised for its crisp texture and accompanying sauce.
Good to know: Confirm that vegan salads and sauces contain no fish sauce, and ask about shared utensils; one reviewer detected a fish-sauce smell in a salad ordered without it.

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Save room for the small coconut-milk mochi balls with sesame, toasted coconut, and ginger syrup.
Request a reservation, especially for dinner; walk-ins faced waits as the room filled.
The grilled eggplant main with soy curls is a vegan-friendly standout; ask about its preparation, as one diner received undercooked eggplant.

People mention

No standout dish yet. People mention mushroom khmeraage, mushroom karaage and oyster mushroom appetizer.

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Also stuffed eggplant and eggplant dish.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, cozy atmosphere and friendly service.

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Also praised for lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Dinner
Cards and mobile pay

About

Sophon serves elevated Cambodian dishes in a dim, Buddha-art-decorated dining room, with a bar and outdoor patio. Vegan standouts include crispy mushroom karaage and a grilled eggplant main with soy curls; reviewers also praise the coconut-milk mochi balls, and reservations are advisable when the room fills.