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SoSoBa Phoenix

Japanese Ramen, Vegan Curry

$$

Top tips

Ask about: uncertain ingredients

  • Try the vegan Mothra curry noodle dish with marinated fried tofu and fresh vegetables.
  • Good to know: Expect some vegan menu items may be unavailable at times, such as ramen or gyoza.
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  • The vegan bao buns and shishito peppers are popular appetizers worth trying.
  • Visit during happy hour for great deals on noodles and drinks.
  • Good to know: Ask staff for detailed vegan ingredient info as some dishes have unclear vegan status.

People mention

No standout dish yet. People mention bao, bowl and noodle option.

All 10 dishes people mentionShow fewer

Also noodles, spring rolls, tofu, vegetarian bowl, hostile takeover, shishito and mothra.

Good for

The vibe: solo

Praised for friendly service, fast service and cozy atmosphere.

All 4 things people praiseShow fewer

Also praised for lively atmosphere.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner
  • Cards and mobile pay

About

SoSoBa is a trendy ramen restaurant known for inventive Japanese noodle dishes and a lively bar atmosphere, popular for lunch and dinner. The menu features several vegan options such as a vegan curry soba and vegan bao buns, with a hip vibe that appeals to solo diners and groups alike. The venue has wheelchair accessibility and outdoor seating, making it a laid-back spot suitable for casual meals or late-night bites.

Visit

Open the map

214 W Roosevelt St, Phoenix, AZ 85003

Opening hours

Monday
11:00–00:00
Tuesday
11:00–00:00
Wednesday
11:00–00:00
Thursday
11:00–00:00
Friday
11:00–00:00
Saturday
11:00–00:00
Sunday
11:00–00:00

the food

3.8 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.2 1,389 reviews Read on Google Maps
HappyCow
3.2 5 reviews Read on HappyCow
How we rank

eating vegan

Limited vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Friendly
protein
tofu, vegetables, fried tofu

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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