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SpiceKlub

Modern Indian, Many Vegan Options

Vegetarian

$$

Top tips

  • Try the pav bhaji fondue and nitrogen paan for a unique molecular gastronomy experience.
  • Enjoy the creatively presented mocktails and lassi served in innovative ways.
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  • Expect modern, innovative dishes combining street food with molecular techniques.
  • Valet parking is available, making arrival convenient.

People mention

No standout dish yet. People mention lassi, mocktail and nanzi.

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Also nitrogen paan, paan mousse, pani puri, panneer tikka, pav bhaji and pav bhaji fondue.

Good to know

  • Gluten-free options
  • Parking
  • Lunch, dinner, takeout, quick bites
  • Cards and mobile pay

About

Spiceklub presents modern Indian vegetarian cuisine with innovative dishes like pav bhaji fondue and nitrogen paan, incorporating molecular gastronomy techniques. The venue is wheelchair accessible and offers a variety of mocktails and innovative presentations, such as lassi served in a bursting spoon. Located opposite Phoenix Mills with valet parking, it is popular for lunch and dinner and caters to solo diners with delivery and takeout options.

Visit

Open the map

Janta Industrial Estate, opposite Phoenix Mills 8A, Lower Parel, Mumbai, Maharashtra 400013, India

Opening hours

Monday
11:30–23:30
Tuesday
11:30–23:30
Wednesday
11:30–23:30
Thursday
11:30–23:30
Friday
11:30–23:30
Saturday
11:30–23:30
Sunday
11:30–23:30

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.3 3,758 reviews Read on Google Maps
HappyCow
5.0 1 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Many · 5–10 dishes
menu
Clearly marked
staff
Knowledgeable
protein
paneer substitute, spinach, legumes + 1 more
What the grades mean

nearby

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