Photos via Google Maps

Spize Valley Indian Restaurant

South Indian, Vegan Menu

3.5food Limited vegan options

Directions

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Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

Try the medu vadai and masala dosa prepared without ghee.
Good to know: Be cautious of hygiene issues like flies reported in some visits.

All 5 tipsShow fewer

Expect modest portion sizes but reasonable prices.
Visit during less busy hours to avoid long waits and hectic atmosphere.
Enjoy outdoor seating when available.

People mention

No standout dish yet. People mention curry, dosa and chana masala.

All 9 dishes people mentionShow fewer

Also paratha, uttapam, idli, biryani, medu vada and sambar.

Good for

The vibe: groups The vibe: families

Praised for friendly service and affordable.

Good to know

Outdoor seating
Lunch, dinner, takeout

About

Spize Valley serves South Indian cuisine with a focus on Kerala dishes like dosa, medu vadai, and Kerala porotta. Portions tend to be modest and prices reasonable, with some dishes prepared without ghee to accommodate vegans. The atmosphere can be hectic during busy times, and while many praise the friendly staff and authentic flavors, some reviews note inconsistent food quality and occasional hygiene concerns.

Visit

Open the map

Via Conte di Ruvo, 21, 80135 Napoli NA, Italy

Opening hours

Monday: Closed
Tuesday: 12:00–00:00
Wednesday: 12:00–00:00
Thursday: 12:00–00:00
Friday: 12:00–00:00
Saturday: 11:00–00:00
Sunday: 11:00–00:00

the food

3.5 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps: 4.7 591 reviews Read on Google Maps
HappyCow: 2.5 2 reviews Read on HappyCow

How we rank

eating vegan

Limited vegan options

vegan options: Some · 3–5 dishes
menu: Clearly marked
staff: Friendly
protein: chickpeas, dal, tofu (implied in Kerala cuisine but not explicitly mentioned) + 1 more