Spring Cafe
Afghan Pumpkin Stew, Veganizable, Cozy
Must Go · #14 in Baltimore Vegan options
Outstanding for vegans ★ 4.8 (513) · $ · Restaurant · Middle Eastern, Afghan · Hours
Amenities: deck Outdoor Seating
Popular tips: "Order the Kabul Chaynaki vegetable and chickpea stew for a hearty vegan meal"
Must-try: eggplant, kabul chaynaki, pastry
Praised for: cozy atmosphere, friendly service, beautiful interior
Spring Cafe specializes in authentic Afghan dishes like pumpkin stew, eggplant, and chickpea-based meals, many of which can be easily made vegan by omitting yogurt. The cozy, small cafe features a warm teahouse vibe with exotic teas such as saffron and cardamom blends served in a plant-rich setting. The family-owned venue offers outdoor seating and a casual atmosphere perfect for solo dining or relaxed group meals at affordable prices.
schedule
Hours
Sunday 11 AM-8 PM
Monday 11 AM-9 PM
Tuesday Closed
Wednesday 11 AM-9 PM
Thursday 11 AM-9 PM
Friday 11 AM-9 PM
Saturday 11 AM-9 PM
location_on
directions
Navigate on Google Maps
900 W 36th St, Baltimore, MD 21211
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN chickpeas, pumpkin, eggplant + 3 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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