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Spring Cafe "A Taste of Authentic Afghan Cuisine"

Afghan Pumpkin Stew, Veganizable, Cozy

4.8food Outstanding for vegans

Directions

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Top tips

Order the Kabul Chaynaki vegetable and chickpea stew for a hearty vegan meal.
Many dishes can be made vegan by asking to omit yogurt sauces.

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Try the house specialty teas like saffron or cardamom green tea.
Enjoy outdoor seating in spring and summer months.
Expect small, cozy space with counter service and a relaxed atmosphere.

People mention

No standout dish yet. People mention eggplant, kabul chaynaki and pastry.

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Also tea, beef soup, coffee, ginger turmeric tea, kabul cream roll, kabul eggplant and kabul kaddo.

Good for

The vibe: relaxing

Praised for cozy atmosphere, friendly service and beautiful interior.

Good to know

Outdoor seating
Lunch, dinner, coffee, takeout
Cards and mobile pay

About

Spring Cafe specializes in authentic Afghan dishes like pumpkin stew, eggplant, and chickpea-based meals, many of which can be easily made vegan by omitting yogurt. The cozy, small cafe features a warm teahouse vibe with exotic teas such as saffron and cardamom blends served in a plant-rich setting. The family-owned venue offers outdoor seating and a casual atmosphere perfect for solo dining or relaxed group meals at affordable prices.