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Sri Lakshmi Narasimha Restaurant

South Indian Thali, Vegan Menu

4.0food Poor vegan options

Vegetarian

Directions

Website Call

Top tips

Ask about: uncertain ingredients

Ask for vegan versions of dishes as many can be made vegan on request.
Good to know: Be patient during peak times as service can be slow and attentive service may require multiple requests.

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Try the take-away samosas and vadas—both are vegan.
Must-try dishes include the South Indian thali, Andhra dosa, and beetroot halwa for dessert.
Prices are affordable and reasonable for the portion sizes and quality offered.

People mention

No standout dish yet. People mention dosa, thali and sambar.

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Also sambhar, beetroot halwa, bread, poori, coffee, ghee roast and iced tea.

Good for

The vibe: relaxing

Praised for friendly service, affordable and generous portions.

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Also praised for cozy atmosphere.

Good to know

Breakfast, lunch, dinner, takeout, quick bites
Cards and mobile pay

About

A straightforward South Indian vegetarian restaurant known for its flavorful thalis and classic dosas. The menu avoids alliums, appealing to religious vegetarians and vegans, although ghee is commonly used unless vegan options are requested. Prices are affordable with takeout options available; the venue has a modest, homely atmosphere decorated with Tanjore art and offers wheelchair accessible seating.