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Sri Lanka Wok

Sri Lankan Restaurant, Dosa

$$

Top tips

Ask about: uncertain ingredients

  • Try the masala dosa dishes which are vegan and highly recommended.
  • Good to know: Expect longer wait times during busy periods as kitchen and staff can be slow.
All 5 tipsShow fewer
  • Enjoy the mango lassi, a popular and praised drink at the venue.
  • Good to know: Ordering takeout may require patience due to limited staff handling multiple roles.
  • Ask staff for clarification on which dishes are vegan to avoid uncertain ingredients.

People mention

No standout dish yet. People mention lassie, bowl and dosa.

All 6 dishes people mentionShow fewer

Also chai latte, curry and sambar.

Good for

The vibe: solo

Praised for friendly service, fast service and generous portions.

All 4 things people praiseShow fewer

Also praised for good value.

Good to know

  • Lunch, dinner
  • Cards and mobile pay

About

Specializing in Sri Lankan and South Indian dishes, this casual spot highlights authentic flavors such as masala dosa and kothu parotta. The place is known for its friendly service and reasonable portions, though some guests note occasional slow service and variable food quality. Many reviews praise its vegan-friendly dosa and other plant-based dishes alongside meat options.

Visit

Open the map

Glümerstraße 2, 79102 Freiburg im Breisgau, Germany

Opening hours

Monday
11:30–15:00, 17:30–22:00
Tuesday
11:30–15:00, 17:30–22:00
Wednesday
11:30–15:00, 17:30–22:00
Thursday
11:30–15:00, 17:30–22:00
Friday
11:30–15:00, 17:30–22:00
Saturday
11:30–19:30
Sunday
11:30–15:00, 17:30–22:00

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.3 256 reviews Read on Google Maps
HappyCow
3.0 1 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Some · 3–5 dishes
menu
Poorly marked
staff
Friendly
protein
tofu, lentils, beans

Good to know: Vegan options aren't always available.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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