Photos from Google

Střecha

Czech Classics, Fully Vegan

4.4food Fully vegan

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Top tips

Try the Budvar goulash with dumplings or the vegan svíčková for Czech classics made plant-based.
You can buy a pending meal for someone in need as part of the restaurant’s social mission.

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The pickled vegan sausage and plant-based brawn are less common Prague menu finds.
Ask staff to clarify dumpling varieties and current menu details; one reviewer found the menu hard to read and some Google-listed dishes unavailable.
Consider booking, especially for a group; reviewers mention fitting in walk-ins, but the restaurant can be busy.

People mention

No standout dish yet. People mention cheese platter, cabbage pancakes and dumpling.

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Also goulash, burger, dumplings with beer goulash, gnocchi, grenaille potatoes, hummus and ice cream.

Good for

The vibe: groups The vibe: families

Praised for friendly service, cozy atmosphere and lively atmosphere.

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Also praised for good value, generous portions, attentive service and beautiful interior.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, dessert, takeout
Cards and mobile pay

About

Střecha turns Czech pub classics into vegan dishes, from svíčková with dumplings and Budvar goulash to pickled vegan sausage and cabbage pancakes. The casual, rustic dining room is larger inside than it looks, with beer, cakes, and a social-enterprise mission that supports people facing homelessness or re-entry after prison.