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Studierendenwerk Düsseldorf Mensa "Campus Derendorf"

International Cafeteria, Vegan Options

$$

Top tips

Ask about: cross-contamination Ask about: uncertain ingredients

  • Bring cash as payment is cash only.
  • Good to know: Expect vegan dishes to be priced higher than meat or vegetarian options.
All 5 tipsShow fewer
  • Check the website for the latest daily menu before visiting.
  • Try the daily vegan soup (Eintopf) which can be affordable and hearty.
  • Use the wheelchair accessible entrances and parking available.

People mention

No standout dish yet. People mention dishes and soup.

Good for

The vibe: groups The vibe: work & study

Praised for friendly service and affordable.

Good to know

  • Outdoor seating
  • Lunch, takeout, quick bites

About

Mensa Campus Derendorf serves a rotating daily menu including internationally inspired dishes with at least one vegan option clearly labeled each day. Prices for vegan dishes are higher than for meat or vegetarian options, typically around €4.50 to €6.50, which some students find expensive compared to the meat and vegetarian meals priced near €1.50. The cafeteria has outdoor seating and is wheelchair accessible, but its atmosphere is often described as cold and impersonal. While some patrons praise the friendly staff and variety including a salad buffet and pizza, others report dissatisfaction with the quality and pricing of food, especially vegan meals.

Visit

Open the map

Münsterstraße 156/Gebäude 2, 40476 Düsseldorf, Germany

Opening hours

Monday
08:00–14:30
Tuesday
08:00–14:30
Wednesday
08:00–14:30
Thursday
08:00–14:30
Friday
08:00–14:30
Saturday
Closed
Sunday
Closed

the food

3.3 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
3.6 126 reviews Read on Google Maps
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Clearly marked
staff
Basic understanding
protein
tofu, beans

Good to know: Vegan options aren't always available.

Ask about: Cross-contamination: ask about sauces before ordering.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

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