Chinese Vegan, Vegan Menu, Laksa
Photos via Google Maps
Su Yuan Vegetarian
Chinese Fried Bee Hoon, Vegetarian
Vegetarian
$
Top tips
Ask about: cross-contamination
- Stall is closed on Sunday, Monday, and Thursday.
- Good to know: Prepare for slow service and queue times of 15–30 minutes.
All 4 tipsShow fewer
- Try the vegetarian fried bee hoon with lor or curry gravy.
- Cash only; takeaway orders incur a 20-cent plastic box surcharge.
People mention
No standout dish yet. People mention bee hoon.
Good for
The vibe: relaxing
Good to know
About
Su Yuan Vegetarian is a Chinese-style vegetarian hawker stall specializing in fried bee hoon and noodles without garlic or onion. Known for its slow but meticulous service, the stall requires patience, especially during breakfast and dinner when queues are common. Portions are affordable, and takeaway orders include a small surcharge, with the stall closed on Sundays, Mondays, and Thursdays.
Visit
Open the map11 Telok Blangah Cres, #01-113, Singapore 090011
Opening hours
- Monday
- Closed
- Tuesday
- 07:00–14:00
- Wednesday
- 07:00–14:00
- Thursday
- Closed
- Friday
- 07:00–14:00
- Saturday
- 07:00–14:00
- Sunday
- Closed
eating vegan
Poor vegan options
- vegan options
- Few · 2–3 dishes
- menu
- Poorly marked
- staff
- Basic understanding
- protein
- tofu
Ask about: Cross-contamination: ask about sauces before ordering.
Good to know: Vegan options aren't always available.
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vegan food guide
central singapore
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