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Sugam South Indian Restaurant (Silom)

South Indian Thali, Vegan Dosas

4.4food Limited vegan options

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Ask staff to adapt the thali without dairy and confirm each component before ordering.
Try a dosa, idly, vada or sambar; reviewers frequently recommend these as vegan choices.

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The Sunday unlimited thali is a large meal, so consider a regular thali if you don’t want a lot of food.
Ask for a milder spice level if needed; one reviewer found the food hotter than expected.

People mention

No standout dish yet. People mention kesari, uttapam and thali.

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Also dosa, idly, medu vada and sambar.

Good for

The vibe: groups

Praised for friendly service, affordable and fast service.

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Also praised for generous portions, cozy atmosphere and good value.

Good to know

Lunch, dinner, takeout, quick bites

About

Sugam Vegetarian serves South Indian staples such as dosa, idly, vada and generously portioned thalis, with reviewers praising the spices and the Sunday all-you-can-eat meal. It’s a casual, bare-bones dining room; staff can help adapt dishes for vegans, but thalis may include dairy, so check ingredients when ordering.