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Sun Bo Kong Vegetarian Restaurant | Chinese

Cantonese Dim Sum, Vegan Menu

Worth ordering: Sweet and sour

Vegetarian

$$

Top tips

  • Try the bean curd rolls in black bean sauce, a repeat favorite among reviewers.
  • Ask staff about vegan ingredients; reviewers say they can identify suitable dishes and check ingredients, including sauces.
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  • Book ahead for weekend dim sum lunch; reviewers report that the restaurant fills up.
  • Share several dishes with a group to make the most of the generous portions and extensive menu.

People mention

Dim sum, chow mein and bean curd rolls in black bean sauce.

All 9 dishes people mentionShow fewer

Also soup, hot pot, eggplant, fried rice, charcoal taro buns and cheese-baked fried rice.

Good for

The vibe: groups The vibe: families

Praised for friendly service, attentive service and generous portions.

All 5 things people praiseShow fewer

Also praised for good value and fast service.

Good to know

  • Gluten-free options
  • Outdoor seating
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Sun Bo Kong serves Cantonese vegetarian Chinese dishes, with dim sum at lunchtime and a broad menu of bean curd, tofu, mushroom and noodle dishes. The menu marks items that aren’t vegan, and reviewers describe generous family-style portions, helpful staff and busy weekend lunches where booking ahead is wise.

Visit

Open the map

1363 Kingsway, Vancouver, BC V5V 3E3, Canada

Opening hours

Monday
11:00–20:00
Tuesday
11:00–20:00
Wednesday
11:00–20:00
Thursday
11:00–20:00
Friday
11:00–20:00
Saturday
11:00–20:00
Sunday
11:00–20:00

the food

4.9 out of 5. Spinach Rating

From recent reviews, out of 5.

  • Great food
  • Great service
Google Maps
4.5 1,425 reviews Read on Google Maps
HappyCow
4.8 51 reviews Read on HappyCow
How we rank

eating vegan

Outstanding for vegans

vegan options
Abundant · 10+ dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, bean curd, mushrooms
What the grades mean

nearby

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