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Svaad - The Indian Kitchen

Indian Restaurant, Vegan Curry

$$

Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

  • Specify vegan and no ghee when ordering vegetarian dishes to avoid dairy.
  • Good to know: Be cautious when ordering paneer dishes; some may contain meat.
All 5 tipsShow fewer
  • Try the Gobi Manchurian and aloo gobi as flavorful vegan-friendly options.
  • Enjoy the authentic South Indian gongura dishes like gongura rice with vegan adaptations.
  • The vegetable dum biryani is generally available only on weekends.

People mention

No standout dish yet. People mention curry, bowl and gobi manchurian.

All 10 dishes people mentionShow fewer

Also samosa, biryani, aloo gobi, bread, brownie, chana masala and cookie.

Good for

The vibe: groups

Praised for cozy atmosphere and attentive service.

Good to know

  • Wi-Fi
  • Lunch, dinner, takeout
  • Cards and mobile pay

About

Svaad - The Indian Kitchen is known for authentic Indian dishes like Gobi Manchurian, Tikka Masala, and South Indian gongura specialties. The restaurant offers a casual dining experience with wheelchair accessible seating and a menu featuring both meat and vegetarian items; vegan diners should specify no ghee when ordering due to limited labeling and occasional butter use. While many find the vegan options flavorful and reasonably priced, some reviewers highlight inconsistency in vegan offerings and mixed experiences with staff friendliness.

Visit

Open the map

Oststraße 143, 40210 Düsseldorf, Germany

Opening hours

Monday
11:30–22:30
Tuesday
11:30–22:30
Wednesday
11:30–22:30
Thursday
11:30–22:30
Friday
11:30–22:30
Saturday
12:00–22:30
Sunday
12:00–22:30

the food

3.9 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.3 2,194 reviews Read on Google Maps
HappyCow
3.5 2 reviews Read on HappyCow
How we rank

eating vegan

Poor vegan options

vegan options
Few · 2–3 dishes
menu
Poorly marked
staff
Basic understanding
protein
lentils, beans, chickpeas

Ask about: Dishes labelled vegan that weren't: check with staff.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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