Sichuan, Vegan Menu, Mock Meats
Photos from Google
Top tips
- Save room for the caramel or oolong pudding; both received praise for their flavor and texture.
- Bring cash and consider booking ahead for weekends; the menu may be in Chinese, but reviewers report English-speaking staff can help.
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- The red-sauce mapo tofu is a reviewer favorite; ask about spice level if you’re sensitive to heat.
- Try the crispy fried tofu-skin dish, a good shareable choice for a group.
- Try the red curry, though reviewers note the rice portion can outsize the curry and vegetables.
People mention
No standout dish yet. People mention curry, oolong pudding and caramel pudding.
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Also cinnamon roll, fried tofu skin, pastry, red curry, pasta, mapo tofu and spaghetti.
Good for
The vibe: dates The vibe: groups
Praised for friendly service, good value and beautiful interior.
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Also praised for cozy atmosphere.
Good to know
About
This small all-vegan Japanese-style spot pairs red and yellow curries with pasta, mapo tofu, and plant-based takes on dishes like pork nanban. Reviews praise the oolong pudding, crispy tofu-skin dishes, and English-speaking staff; the room is compact, with terrace seating, and reviewers say prices are reasonable for Taipei.
Visit
Open the mapNo. 358-1號, Section 1, Dihua St, Datong District, Taipei, Taiwan, 10348
Opening hours
- Monday
- 12:00–15:00, 17:00–20:00
- Tuesday
- 12:00–15:00, 17:00–20:00
- Wednesday
- 12:00–15:00, 17:00–20:00
- Thursday
- 12:00–15:00, 17:00–20:00
- Friday
- 12:00–15:00, 17:00–20:00
- Saturday
- Closed
- Sunday
- Closed
eating vegan
Fully vegan
Everything on the menu is vegan.
What the grades meannearby
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