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Tamayo By Chef Richard Sandoval

Mexican, Vegan Tofu Tacos

3.9food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Reserve ahead, or ask about eating at the bar if you can't get a table reservation.
Good to know: Ask about fryer use if cross-contamination matters; a reviewer noted the vegan options weren't cooked in a dedicated fryer.

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The broccolini side and margaritas were specifically praised by a reviewer.
Ask whether the vegetarian enchiladas can be made vegan; one reviewer found they were vegan despite not being marked that way.

People mention

No standout dish yet. People mention broccolini, margarita and mushroom birria tacos.

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Also tacos, enchilada, enchiladas and guacamole.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and friendly service.

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Also praised for lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards

About

Tamayo serves modern Mexican dishes in Larimer Square, with a rooftop deck and a menu built around tacos, enchiladas, and shareable starters. Vegan diners have found tofu tacos and enchiladas, though reviews report inconsistent menu markings and only a small number of entrees that need no changes; prices have also drawn criticism.