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Tane Vegan Izakaya - Highland Park

Japanese Sushi, Fully Vegan, High-end

Worth ordering: #2 Sushi in Los Angelesnamed in 40 reviews

5.0food Fully vegan

Directions Menu

Website Call

Top tips

Try the Karaage potato-crusted soy cutlets with spicy garlic aioli.
Good to know: Make reservations on weekends as the space is small and fills up quickly.

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Don't miss specialty rolls like the Wedge, Pacifica, and Ewa for unique flavor combinations.
Enjoy mocktails such as pineapple and lilikoi syrup for a refreshing drink pairing.
The restaurant accommodates takeout, but kitchen hours may affect availability in the evenings.

Must-try

Worth ordering: Saladnamed in 6 reviews
Worth ordering: Karaagenamed in 5 reviews
Worth ordering: Pacifica rollnamed in 5 reviews

+5 more worth orderingShow fewer

Worth ordering: Agedashi tofu
Worth ordering: Baker roll
Worth ordering: Ewa roll
Worth ordering: Poke salad
Worth ordering: Tomato nigiri

People also mention loaded potatoes.

Good for

The vibe: dates The vibe: work & study

Praised for friendly service, attentive service and beautiful interior.

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Also praised for cozy atmosphere, lively atmosphere and affordable.

Good to know

Gluten-free options
Lunch, dinner, takeout
Cards

About

Tane Vegan Izakaya presents high-end, fully vegan Japanese cuisine specializing in sushi and small plates with an emphasis on fresh, local, and organic ingredients. Dishes like the Karaage potato-crusted soy cutlets, Wedge roll, and agedashi tofu stand out for their flavor and presentation. The intimate, modern space complements its attentive and knowledgeable service, making it a popular spot for lunch and dinner reservations in Highland Park.