Photos via Google Maps

Tena'Adam Café

Ethiopian, Vegan Mixed Plates

4.8food Outstanding for vegans

Directions

Website Call

Top tips

Try the mixed plate or beyaynetu to sample several dishes at once.
Good to know: Ask for an itemized bill and confirm the payment method before paying; one reviewer reported being charged more than expected and having to pay cash.

All 4 tipsShow fewer

Ask for chili oil if you’d like a spicier meal.
Expect a compact, casual setup with limited seating, geared more toward a quick meal than a long visit.

People mention

No standout dish yet. People mention mixed plate, ater kik alicha and combination platter.

All 10 dishes people mentionShow fewer

Also kale and lentils, misir wot, sourdough flatbread, tasting platter, beyaynetu, mixed platter and savoy cabbage and beans.

Good for

The vibe: families

Praised for friendly service, affordable and generous portions.

All 6 things people praiseShow fewer

Also praised for cozy atmosphere, good value and fast service.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Tena’Adam is a small Ethiopian café and takeaway with about 14 seats, known for its mixed plate of dishes such as lentil stew, shiro wot, and gomen. Reviews praise the owners’ friendly service and affordable prices; it’s better suited to a quick lunch than a long sit-down meal.