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Thairoom College Downtown

Thai Pad Thai, Vegan Menu

4.8food Very vegan-friendly

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Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

Try the Thai eggplant stir-fry; one reviewer singled it out as exceptional.
Good to know: Ask for no egg or fish/oyster sauce when ordering vegetable dishes, noodles, or fried rice.

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The crispy tofu was praised for its flavor; chili oil was suggested for extra heat.
The Pad Thai is a popular pick, and reviewers mention generous portions that can be shared.
The coconut mushroom soup is another vegan-friendly choice, though one reviewer found it somewhat sour.

People mention

No standout dish yet. People mention crispy tofu, panang curry and stir fry.

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Also mushroom soup and soup.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, good value and affordable.

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Also praised for attentive service, beautiful interior, cozy atmosphere, fast service, generous portions and lively atmosphere.

Good to know

Lunch, dinner, takeout
Cards and mobile pay

About

Thairoom serves Thai staples including its signature Pad Thai, tofu dishes, curries, and stir-fries, with reviewers noting substantial vegan choices and generous portions. The dining room is described as clean and relaxed, with upscale-style decor, friendly attentive service, and prices reviewers consider good for the serving sizes; ask for no egg or fish/oyster sauce when ordering vegan dishes.