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The Acorn Restaurant

Vegetable Tasting Menu, Vegan Courses

4.2food Outstanding for vegans

$$$

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Top tips

Try the vegan chef’s tasting menu for a multi-course meal built around seasonal vegetables; guests have praised its tomato, cucumber, mushroom, and beet dishes.
Good to know: Ask how vegan versions are prepared: some dishes are made vegan by removing cheese or eggs rather than substituting them.

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Reserve ahead for the chef’s tasting menu; several diners note the room is small and tables can be close together.
Good to know: If protein and fullness matter, ask about the vegan menu’s ingredients and portioning before ordering; some guests found the courses light and low in protein.
For brunch, reviewers recommend the mushroom waffle and potato dishes; check which items can be made vegan because the menu changes.

People mention

No standout dish yet. People mention beet dish, cucumber dish and raspberry dessert.

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Also soup, sourdough, tempura broccoli, tomato soup, cornbread dessert, dessert and mushroom mousse.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, beautiful interior and cozy atmosphere.

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Also praised for friendly service, good value and generous portions.

Good to know

Gluten-free options
Brunch, dinner
Cards and mobile pay

About

The Acorn is a small, candlelit vegetarian dining room where seasonal vegetables take center stage, with a multi-course vegan tasting menu that reviewers describe as carefully presented and frequently changing. The tasting menu was reported at $85 per person in 2024–25; vegan adaptations can mean removing cheese or eggs rather than replacing them, and some guests find the portions light or low in protein.