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The Acorn Restaurant

Seasonal Plates, Vegan Tasting

4.4food Outstanding for vegans

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Top tips

Ask about the vegan chef’s tasting menu; reviewers describe fully vegan courses and staff explaining each dish.
Good to know: The compact dining room can feel close-set, especially for larger parties.

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Reserve ahead for the tasting menu, as the dining room is small.
At brunch, ask whether removed egg or cheese can be replaced; one reviewer found some veganized dishes short on protein.
The seasonal menu changes, so specific dishes such as tempura broccoli and waffles may not be available on every visit.

People mention

No standout dish yet. People mention plum dessert, raspberry dessert and soup.

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Also tomato soup, dessert, cake, clamato juice, tempura broccoli and waffles.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

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Also praised for good value, beautiful interior, generous portions and affordable.

Good to know

Gluten-free options
Outdoor seating
Brunch, dinner
Cards and mobile pay

About

The Acorn pairs seasonal vegetable-focused cooking with a vegan chef’s tasting menu; guests have described menus of 10–12 courses, including tomato-leaf pasta and raspberry dessert. It’s a small, stylish Vancouver dining room with cocktails and wine pairings, and reservations are a good idea for tasting-menu dinners; brunch dishes can be less satisfying for vegans when eggs or cheese are simply removed.