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The Butterfly Lovers

Sichuan, Vegan Mapo Tofu & Duck

4.9food Fully vegan

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Top tips

Try the vegan duck, which several diners praised.
Good to know: Treat the highest spice markings seriously; reviewers say the dishes can be very hot.

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Save room for the fried sticky rice balls with ice cream.
Consider the eggplant with water chestnuts; a reviewer called it a standout.
Ask for less spice if you prefer milder food; a reviewer says the heat can be toned down.

People mention

No standout dish yet. People mention mapo tofu, chinese food and noodles.

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Also pork belly, mock duck, aubergine with water chestnuts, cucumber salad, dumpling, dumplings and fried rice cakes with vanilla ice cream.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

All 6 things people praiseShow fewer

Also praised for fast service, beautiful interior and generous portions.

Good to know

Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Mapo tofu, vegan duck, and Sichuan-style spicy chicken anchor a broad all-vegan Chinese menu, with sticky rice balls and ice cream among the desserts reviewers single out. The leafy outdoor terrace, quick service, and main dishes around €12–16 make it a relaxed sit-down choice; several guests warn that dishes marked very spicy mean it.