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The Coconut Tree Bristol, Gloucester Road

Sri Lankan Tapas, Vegan Menu

4.4food Outstanding for vegans

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Top tips

Order several small plates to sample a variety of Sri Lankan dishes.
Try the vegan kotthu, which one reviewer called their standout dish.

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Ask staff about gluten-free dishes; reviewers with gluten-free needs report a broad selection and helpful guidance.
Add a couple of curries so there’s plenty of sauce for the other dishes.
Consider a quieter or midweek visit if you want a more relaxed meal; reviews mention loud music and rushed or inattentive service at busy times.

People mention

No standout dish yet. People mention cashew curry, battered mushrooms and dhal.

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Also lentil soup, mushrooms, pumpkin curry, roast potatoes, curry, hopper and hoppers.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, good value and attentive service.

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Also praised for generous portions, lively atmosphere, beautiful interior and cozy atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Sri Lankan small plates include vegan kotthu, parippu dhal, cashew curry, and tofu-and-jackfruit curry, with a dedicated vegan section alongside meat and seafood dishes. Cocktails, shareable plates, and a tropical-style interior make it a lively choice with friends; reviews mention loud music and occasional rushed or slow service.