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The Duke of Wellington

Pub, Vegan Menu, Eggplant Parma

4.4food Outstanding for vegans

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Top tips

The eggplant parmigiana is a standout vegan option popular among guests.
Good to know: Vegan dip options are currently lacking; consider asking staff about available dips.

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Try the pan-fried gnocchi as a notable vegan dish with mushrooms.
Book rooftop seating for a great group experience with various dietary needs.
Soy latte available for vegan-friendly coffee options.

People mention

No standout dish yet. People mention bruschetta, coffee and gnocchi.

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Also latte, parmigiana, fries and salad.

Good for

The vibe: groups The vibe: work & study

Praised for friendly service, cozy atmosphere and fast service.

Good to know

Gluten-free options
Outdoor seating
Dinner, takeout
Cards and mobile pay

About

The Duke of Wellington is a modern Australian pub known for its eggplant parmigiana and pan-fried gnocchi that includes vegan options. The spacious two-storey venue features polished timber floors and a relaxed terrace offering rooftop seating popular for large groups. Friendly staff accommodate diverse diets including vegan and gluten-free, with cocktails and a well-stocked bar complementing the casual dining experience.