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the friendly kitchen

Seasonal Vegan Tasting Menu

5.0food Fully vegan

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Top tips

Try the plant-based cheese board, which reviewers praise for its variety and convincing flavors.
Good to know: Allow extra time during dinner service; one reviewer reported waiting an hour between starter and main.

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Consider the six-course discovery menu with a drink pairing for a longer set-menu experience.
Book ahead for dinner, especially if you want the six-course tasting menu; reviewers say the restaurant fills up.
Weekday lunch sets can be good value; one reviewer paid €27 for a starter and main on a Wednesday.

People mention

No standout dish yet. People mention polenta with mushrooms, bread and congee.

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Also fig and pecan dessert, focaccia, cheese platter, caesar salad, carrot espuma with saffron kumquat gel and tabbouleh, carrot starter and cauliflower main.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, beautiful interior and cozy atmosphere.

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Also praised for attentive service and good value.

Good to know

Gluten-free options
Lunch, dinner
Cards and mobile pay

About

The all-vegan menu changes with the seasons, with dishes such as glazed tempeh, golden polenta with miso mushrooms, and house-made plant-based cheeses. Choose the six-course discovery menu with drink pairings, or a weekday lunch set from €27; reviewers describe the dining room as relaxed rather than formal, though dinner reservations can fill quickly.