The Land of Kush
A casual soul food restaurant specializing in vegan versions of Southern classics such as BBQ vegan ribs, crab cakes, mac and cheese, and collard greens. The setting is laid-back with some seating, often described as more takeout-focused, and adorned with vibrant Black art. Customers appreciate the generous portion sizes and flavors, especially the crab cakes and ribs, though a few note occasional inconsistencies and sweeter-than-expected dishes.
Vegan Friendliness
iOutstanding for vegans
Some users reported inconsistent vegan claims on the menu.
Others mentioned vegan options aren't always available.
More in Baltimore
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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