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The South Indian - Vegetarian Restaurant

South Indian Dosa, Vegan Menu

4.3food Poor vegan options

Vegetarian

Directions

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Top tips

Ask about: animal ingredients Ask about: mislabelled dishes Ask about: uncertain ingredients

Try the Baingan Bharta with vegan naan.
Good to know: Ask staff to confirm that sauces served with Gobi 65 are vegan; a reviewer found a cow-milk yogurt mint sauce included despite the dish being labeled vegan.

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Good to know: Check the physical menu and confirm naan ingredients: one reviewer reported butter naan incorrectly labeled vegan, while the online menu was corrected.
The weekday all-you-can-eat lunch buffet was reported at CHF 19.50 and mostly vegan; ask which dishes are vegan before serving yourself.
Order an uttapam, which one reviewer singled out as the dish they would return for.

People mention

No standout dish yet. People mention baingan bharta, dosa and naan.

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Also uttapam, gobi 65, aloo tikki, curry, idli sambar and pani puri.

Good for

The vibe: groups The vibe: families

Praised for friendly service, beautiful interior and attentive service.

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Also praised for affordable, generous portions, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner
Cards and mobile pay

About

The menu ranges from dosa, idli and uttapam to North Indian curries, with many vegan choices alongside dairy-based vegetarian dishes. Weekday lunch brings an all-you-can-eat buffet reported at CHF 19.50–20, while reviews describe a spacious, carefully decorated dining room and service that can be attentive but sometimes slow.