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The Viet Kitchen

Vietnamese Pho, Vegan Menu

4.6food Very vegan-friendly

Directions

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Top tips

Ask about: animal ingredients

Bring cash; multiple reviewers note that this branch is cash-only.
Good to know: Ask about sauces before ordering: nuoc cham contains fish sauce, and a reviewer was advised to choose another dressing.

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Try the tofu and mushroom pho; a reviewer praised its broth and large portion of deep-fried tofu.
The vegan summer rolls are a popular, generously sized choice and can be taken home if you don't finish them.
Book or check availability ahead of time, as reviewers report limited opening days and a small, often busy dining room.

People mention

No standout dish yet. People mention pho, noodle bowl and spring rolls.

Good for

The vibe: groups

Praised for generous portions, friendly service and good value.

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Also praised for attentive service, fast service and affordable.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cash only

About

Tofu and mushroom pho, veggie pho, and satay tofu bao make this casual Vietnamese spot a reliable choice for a substantial vegan meal; reviews praise the generous portions and clearly labelled vegan dishes. The dining room is small and can feel cramped, and this branch is cash-only, so bring cash and check its limited opening schedule before heading over.