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Tian Bistro am Spittelberg

Seasonal Bistro, Vegan Tasting Menu

4.8food Very vegan-friendly

$$$

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

Reserve ahead for the set menu, especially for Sunday brunch; the sharing format works well with a dining partner or group.
Good to know: Confirm that bread accompaniments are vegan when ordering; one reviewer was served dairy butter despite choosing the vegan menu.

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Try the vegan TIAN Tatar, which a repeat visitor singled out as a favorite.
Plan for a leisurely meal: reviews describe multi-course dinners lasting several hours.
Ask about the homemade vermouth or kombucha; both received specific praise from diners.

People mention

No standout dish yet. People mention risotto, kombucha and beet tartare.

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Also chocolate cake, gazpacho, homemade vermouth, lentil-stuffed red pepper, mashed potatoes, mushroom risotto and olive granola.

Good for

The vibe: dates The vibe: groups

Praised for attentive service, friendly service and good value.

All 6 things people praiseShow fewer

Also praised for beautiful interior, generous portions and cozy atmosphere.

Good to know

Outdoor seating
Brunch, dinner
Cards and mobile pay

About

TIAN Bistro pairs a seasonal, multi-course sharing menu with a more relaxed setting than its fine-dining sibling; diners can choose a vegan or vegetarian menu, and dishes such as beetroot tartare and mushroom risotto have drawn praise. The conservatory and outdoor tables suit a long dinner or special occasion, though reviews describe meals lasting several hours and prices around €57–60 per person.